Apples
13 kg box
Peaches
15 kg box
Walnuts
10 kg bag
Cucumbers
10 kg bag
Chinese cabbage
10 kg box
White-headed cabbage
20-25 kg bag
Savoy cabbage
10-20 kg bag
Red cabbage
10 kg bag
Brussels cabbage
5-10 kg bag
Red onions
10 kg bag
Celery roots
10 kg bag
Parsley roots
10 kg bag
Beetroots
10 kg bag
Black radish
5 kg bag
Vegetable soup (leek, celery, carrots, parsley)
box of 12 units (650 g per unit)
Tanned cucumbers
7 kg bucket
Tanned cabbages
10 kg bucket
Champignons
3 kg plastic package
Bear garlic (wild garlic, ramson) fermented in a barrel
130 kg barrel
Red cabbages cut in pieces and fermented in a barrel
130 kg barrel
Cabbage heads fermented in a barrel
130 kg barrel
Spicy green peppers fermented in a barrel
130 kg barrel
Green/red tomatoes fermented in a barrel
130 kg barrel
Grape leaves fermented in a barrel
130 kg barrel